Vaughn Itzek manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. The following are required for production of a 50 -gallon batch. 3,840 ounces of grape concentrate at $0.06 per ounce 54 pounds of granulated sugar at $0.35 per pound 60 lemons at $0.90 each 200 yeast tablets at $0.23 each 50 nutriont tablets at $0,12 each 3.400 ounces of water at $0.005 per ounce Vaughn estimates that 4% of the grape concentrate is wasted, 10% of the sugar is lost, and 25% of the lemons cannot be used. Compute the standard cost of the ingredients for one gallon of wine. (Round intermediate calculations and final answer to 2 decimal places, e.g, 1.25.) Standard Cost Per Gallon