Venetian Las Vegas HotelProcesses/PeopleVideo Synopsis

Include in your answers your thoughts on the entire video, but based on our class topic, be sure to PRIMARILY focus on

-Sub-Leased Restaurants to celebrity chefs,-Catering Services (back of house and front of house, # of diners on same schedule, cost to the client),-Bar,-Waitstaff, -Ice Sculpture Artists,-Room Service and Butler Service, and-Conveyor Belt method of Food Preparation.

Clearly label each of these items below in your minimum of 1 page including the following:

Price:

Place(differences in Front of House/Back of House and the fact that they Sub-let the Restaurants to Celebrity Chefs):

Products:

Processes:(THIS IS WHAT MOST OF THE VIDEO WAS ABOUT!)

Physical Evidence:(dcoretc)

People:(THIS IS ALSO WHAT MOST OF THE VIDEO WAS ABOUT!)

Promotion:(discussclienteleand high rollers vs. Tupperware convention as well as SheldonAdelsonmentioning the GOAL was to fill mid-week withconventioneersand weekends with leisure travelers)