Visit or think of two similar fast food restaurants. For example, if you choose the restaurants that make hamburgers in the United States, they could be Burger King, McDonald's, Wendy's, and so forth. (Feel free to choose fast food restaurants that may not be making hamburgers, and in that case, modify the questions below accordingly.) Observe the basic differences between these stores. If you are busy, you do not have to visit any restaurants; you can participate in the discussion without it. We will discuss the following questions regarding the processes in the Conferences (discussion forum) beginning Wednesday. How are in-store orders taken? Are the hamburgers prepared to order, or are they prepared ahead of time and delivered from a storage bin? How are special orders handled? How are the hamburgers cooked? How are the hamburgers assembled? Is a microwave oven used in the process? How are the other common items such as French fries and drinks handled