Visit your favorite restaurant. Observe its business operations.

REQUIRED:

1. Describe all business activities from the time a customer arrives to the time that customer departs.

2. Identify the costs for at least three of the activities listed in part 1. When identifying these costs you should include direct materials, direct labor and overhead cost categories.

3. Classify each cost from part 2 as fixed or variable, and explain your classification.

PLEASE ANSWER EACH QUESTION 1, 2, & 3 SEPARATELY.

1)List at least 3 activities observed

2)Cost Associated with Each Activity in Part 1

3)Behavior of costs from part 2