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Vitamin K is involved in normal blood clotting. When 2.50 g of vitamin K is dissolved in 25.0 g of camphor, the freezing point of

Vitamin K is involved in normal blood clotting. When 2.50 g of vitamin K is dissolved in 25.0 g of camphor, the freezing point of the solution is lowered by 8.38 C. Look up the freezing point and f constant for camphor in the Colligative Constants table. Calculate the molar mass of vitamin K.

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