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W SITXCC5008 Student Assessment Tasks 24-06-20 . Saved v Search reza KARIM RK X File Home Insert Draw Design Layout References Mailings Review View Help

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W SITXCC5008 Student Assessment Tasks 24-06-20 . Saved v Search reza KARIM RK X File Home Insert Draw Design Layout References Mailings Review View Help Comments Editing Share AutoSave On Save ) Undo Typing * (Repeat Copy Table 1. Carefully read the following scenario You have been appointed as the Operations Manager of a health resort and convention centre in the Blue Mountains, near Sydney. The resort, Blue Healer Spa, is made up of five areas: catering, wellness, meeting rooms, accommodation, and reception. Each area has its own full-time manager. The kitchen is large enough to feed over 100 people three meals each day. There are four full-time kitchen staff, three permanent waiting personnel and the rest of the staff are hired on a casual basis to cater for functions and retreats. There is accommodation for 80 people in twin and double rooms. Surrounding hotels provide further accommodation when needed. There are four meeting rooms of various sizes, and these can be opened up to make one large room for functions such as weddings and courses. There is also a service area where computers and printers can be accessed. The resort would like to encourage more courses to be held there as the full rooms and restaurant ern the company more that renting out the rooms does. The wellness area has two saunas, a steam room, three warm water spas, four massage rooms and four consultation rooms where naturopathic consultations and facial treatments are performed. The spa runs continuously, mostly due to locals visiting, whether a course is running or not. Reception includes the front desk and the office where the accounts are done, and records kept. It is an open plan office with 5 staff workstations. Most staff prefer to work with their own laptops, connected to the larger computer screens. The HR Manager and Marketing Manager have their workstations in this area One of the first things you noticed when taking on the job is that, although the resort's employees were courteous towards customers, there were no formal customer service policies and procedures. You have discussed this with the HR Manager (who has only recently taken on the job), and they agreed that developing these was important to manage. and improve. the resort's customer service Page 32 of 45 8358 words DX English (Australia) Text Predictions: On Accessibility: Investigate [ Focus + 100% Q Search W ENG 7:10 PM ()) O US 29/08/2023

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