Question
Wait staff are tipped based on the amount of the bill.Those working at expensive restaurants earn more, though many times the service is not that
Wait staff are tipped based on the amount of the bill.Those working at expensive restaurants earn more, though many times the service is not that much more work.Would it be fairer to tip based on the number of bills generated by the group or by the number of dishes served rather than the total amount billed?Which is more correlated to the work the waitress must do?
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Contemporary Business Mathematics with Canadian Applications
Authors: S. A. Hummelbrunner, Kelly Halliday, Ali R. Hassanlou, K. Suzanne Coombs
11th edition
134141083, 978-0134141084
