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Watchtwo restaurant management-related films (The Founder and The Restaurateur) and write a 500-word journal reflection comparing and contrasting the two films. Incorporate at least 10-course
Watchtwo restaurant management-related films ("The Founder" and "The Restaurateur") and write a 500-word journal reflection comparing and contrasting the two films. Incorporate at least 10-course concepts/terms in your discussion (i.e.,restaurant marketing, human resources, site selection, food and labor costing, quality, layout, servicescape, hospitality.
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