We have a group. The group has made the conclusion of the project. I will send two screenshots of the conclusion and the title of the project, because the teacher said to give a presentation tonight. Each member of the group will give a speech, and I am assigned to the speech conclusion part. You can prepare a speech for me for about 5 minutes through this conclusion part. Thank you experts, Probably all the speeches were sent to me in written form. thank you!
Questions: 1. How many countries adhere to the health authorities' recommendations to consume at least 40% vegetables for a balanced diet? It can be seen in the bar chart that none of the countries consume 40% of vegetables which is recommended for a balanced diet. Tajikistan's people consume almost 20% of vegetables which is the highest. 2. How is the current death and total cases in countries that consume recommended amount of vegetables for their daily intakes as compare to those that doesn't follow the recommendation? [] fis, ax = plt. subplots(figsize=(20, 5)) merged_df. sort_values (by='Vegetables', ascending=False, inplace=True) sns. barplot(x="total_covid_deaths", y="Country", data=merged_df [:10]); Tajikistan Armenia Tunisia Guyana Uzbekistan North Macedonia Turkey China Kuwait Croatia 20000 60000 80000 40000 total_covid_deaths Here we display the number of covid deaths of those top 10 vegetable consumed countries. Most of the country's number of covid deaths is under 20 thousand. Only Turkey has more than 20 thousand covid deaths and also they have the highest number of confirmed cases which we noticed in the previous chart. Sao Tome and Principe Chad Solomon Islands Samoa Burkina Faso Country Ghana Ethiopia Madagascar Panama Haiti 100000 200000 500000 600000 300000 400000 total_covid_cases Here we can notice that Panama has the highest amount of covid case compared to other least vegetable consumed countries. List of 10 countries who consume lowest percentage of vegetables [] fig, ax = plt. subplots (figsize=(10, 5)) merged_df. sort_values (by='Vegetables', ascending=True, inplace=True) sns. barplot( x="Vegetables", y="Country", data=merged_df [:10]); Sao Tome and Principe Chad Solomon Islands Samoa Burkina Faso Country Ghana Ethiopia Madagascar Panama Haiti 0.00 025 0.50 0.75 100 125 Vegetables 150 175 2.00 This bar chart illustrates the ten countries who consume the least amount of vegetables. It can be seen that a country called Sao Tome and Principe's people consume the least, which is less than 1% of vegetables. Sao Tome and Principe Chad Solomon Islands Samoa Burkina Faso Country Ghana Ethiopia Madagascar Panama Haiti 0 1000 2000 3000 5000 6000 7000 4000 total_covid_deaths This bar graph shows the covid deaths of those countries and we can notice that the number of covid deaths is under ten thousands. Also countries called samoa and solomon islands have no deaths due to Covid. List The Countries With the Highest COVID-19 Death and percentage of consumed vegetables [] fig, ax = plt. subplots(figsize=(10, 5)) merged_df. sort_values (by="total_covid_deaths', ascending=False, inplace=True) sns. barplot(x="Vegetables", y="Country", data=merged_df [:10]); Brazil India Mexico Indonesia Italy Country Colombia France Argentina Germany Poland 4 Vegetables It can be seen that the Countries With the Highest COVID-19 Death toll consumed a very little amount of vegetables in their daily diet which was only under almost 8%. Top ten countries by total recovered from covid-19 Veggies consumption % India Brazil France Turkey Germany Italy Argentina Spain Colombia Indonesia 6 10 12 14 8 Vegetables Here we are showing the top ten countries by total recovered from covid-19 and the percentage of vegetable consumption. An interesting fact can be noticed that Turkey was one the highest vegetable consuming countries which is up to almost 14%. So we can say that, daily a good amount of vegetable consumption plays a great role in recovery. le7 40 3.5 3.0 2.5 total_covid_cases 20 15 10 0.5 0.0 ch 0.0 25 50 7.5 10.0 12.5 15.0 17.5 20.0 Vegetables This scatterplot shows the correlation between total covid case and the percentage of consumed vegetable.we can see that if vegetables intake is between 15-20% then the number of total covid case will be less 600000 500000 400000 total_covid deaths 300000 200000 100000 0 Coco 0.0 25 5.0 7.5 10.0 12.5 15.0 17.5 20.0 Vegetables This scatterplot shows the correlation between total covid death and the percentage of consumed vegetables. We can see that if vegetables intake increases then the number of total covid cases will decrease
