WESTERN SYDNEY COLLEGE QUESTION 25 Describe three mise en place requirements for special diet foods QUESTION 26 a) What resources can you access to interpret the code umber for food additives and preservatives ? q) List three common side effects that people who are sensitive to food additives may experience r) Provide the name of each of the following food additive codes and describe how they are used : Food additive code Name of food additive Use 162 133 621 221 QUESTION 27 a) What are the five principal recommendations featured in the Australian Dietary Guidelines ? s) What are the five nominated food groups referred to in Australian Dietary Guideline 2? How can children and adolescents maintain a healthy weight ? u) What are the 12 dietary guidelines for older Australians ? QUESTION 28 List five implications of having a poor diet that lacks sufficient nutrition QUESTION 29 Describe how each of the following foods can affect medications Grapefruit juice Green leafy vegetables Natural black liquorice (Glycyrrhiza QUESTION 30 a) What type of flour would you use if you were cooking a dish for somebody who has a yeast intolerance ? v) What type of flour would you use if you were cooking a dish for somebody who has celiac disease ? QUESTION 31 List three sugar alternative sweeteners that could be used for a person who is on a sugar -free diet. QUESTION 32 a) Describe two benefits of a low sodium diet . w) Describe two benefits of a low kilojoule diet Question 33