What are the appropriate temperature levels for each of the following processes as per HACCP food safety

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What are the appropriate temperature levels for each of the following processes as per HACCP food safety system principles, procedures and processes? Process Temperature Food storage Production Display Thawing Cooking Cooling processed food Reheating Transporting

Posted Date: Jun 26, 2024 10:09 PM

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What are the appropriate temperature levels for each of the following processes as per HACCP food safety

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