what are the average costs for the following: 1. Building Rent: This is the cost of leasing or purchasing a space to house the restaurant. The cost can vary greatly depending on the location, size, and condition of the property. 2. Employee Wages: This includes salaries for all staff members, from chefs and waitstaff to managers and cleaning personnel. The total cost will depend on the number of employees, their roles, and the local wage rates. Other potential start-up costs not mentioned in the answer could include kitchen equipment, furniture, initial inventory of food and beverages, marketing and advertising costs, utility setup and deposits, business licenses and permits, and insurance