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What are the differences between the three main control charts (x-charts, r-charts, and p-charts) that we discussed in class? Please describe which situations we should
What are the differences between the three main control charts (x-charts, r-charts, and p-charts) that we discussed in class? Please describe which situations we should use one type of chart instead of another. Which type of difference between distributions do we NOT have basic control charts for? Why?
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The Restaurant From Concept to Operation
Authors: John R Walker
6th Edition
9781118139950, 470626437, 111813995X, 978-0470626436
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