What are the Pros and Cons of working in the foodservice industry? What is most important for a foodservice (manager or owner) to understand about the foodservice business? How will this make them successful?

find aJob Analysisfor a position in a hotel (doesn't matter which department).

Once you found that, answer the following questions as related to the job analysis you have identified:

What are the tasks to be performed?

How should each task be performed?

How often is each task performed?

How long (on average) does each task take to complete?

What equipment and materials are needed to do the job?

Provide a link to the job analysis you are using for this assignment

3.Pretend that you are the manager where you currently work (or, if you are not currently working, choose a recent work experience). Write a plan for building employee morale that is realistic (i.e., "Give everyone a 20-percent raise effective immediately" is not a realistic strategy) and specific to where they work. If you have the textbook, you can review the section on employee morale on pages 243-245 to help you get started.

Your plan doesn't have to be too elaborate. Touch on the points that you think are important to contribute to employee morale

4.Discuss the challenges associated with overbooking and how you think it is affecting customer / guest satisfaction.

If you have the textbook, on page 85 (chapter 6), you will find a segment called "Industry Insight: Overbooking"

Read through this segment and explain overbooking as related to revenue management, or conduct an internet search for this topic and post your findings. If you quote anything from your sources, be sure to cite them properly at the end.

5.

conduct internet research:

1. Discuss the essential role of security at resorts.

2. Describe the elements of a comprehensive security program.

3. Summarize safety issues and activities at resorts.

4.Explain how resorts can effectively manage a crisis.

If you used the internet for research and you quoted your sources, be sure to cite them properly at the end of your work.

6.research the internet and create two lists: a list of how hotels and resorts are similar, and a list of how they are different.

Explain the differences and similarities in detail.

7. You will develop your own restaurant concept: Family style, Moderate, or Fine Dining.

You will create a vision and mission statement for the business

.

8. What is good customer service? Give an example of an experience you've had in a restaurant that resulted in (WOW) service.

9. what would you do as a future hotel / resort manager to adapt to the 'new' world of traveling post COVID-19.

Specifically, discuss strategies that are different than what we used to have before the pandemic.

Additionally, share some ways to increase revenue by attracting guests to your resort keeping in mind that post-pandemic many people were cooped up and they are ready to travel!