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What characterizes food retail and service industry workers with regards to food insecurity and food safety?: Group of answer choices frequently are below, or at,

What characterizes food retail and service industry workers with regards to food insecurity and food safety?: Group of answer choices frequently are below, or at, minimum wage 6.7% of full-time workers are on the SNAP program frequently do not get sick leave (spread norovirus) 1 and 3 all of the previous

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