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What corrective action should you take if product in the sandwich unit measures above 4 C 4 0 F ? Discard the top half of

What corrective action should you take if product in the sandwich unit
measures above 4C40F?
Discard the top half of the product
Let the rest of your team know they should suggestive sell the product to
prevent waste
Place the product in the freezer until it reaches the appropriate temperature
Discard the product
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