Question
What do you think is the most important effect of cross-utilization for an establishment's menu? Is there a restaurant concept that you can think of
What do you think is the most important effect of cross-utilization for an establishment's menu?
Is there a restaurant concept that you can think of that does a great job of cross-utilizing? What is it? How are they doing it well?
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Stage Management
Authors: Lawrence Stern
8th Edition
0205449735, 978-0205449736
