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what does a 27% (gross profit margin), 8% (operating profit margin), and 5% (net profit margin) imply about a restaurant's profitability? is the company profitable
what does a 27% (gross profit margin), 8% (operating profit margin), and 5% (net profit margin) imply about a restaurant's profitability?
is the company profitable enough to attract investors?
(i've read online that the average net profit margin for restaurants is 3-5%)
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