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What happens to a carboxylic acid at a pH above and below 5? When does it get protonated/deprotonated? Please explain the concept behind this. Ex.
What happens to a carboxylic acid at a pH above and below 5? When does it get protonated/deprotonated? Please explain the concept behind this.
Ex. TUMS neutralize stomach acid to pH of 3.5. As the pH is increasing, what happens to the carboxylic acid? Is it protonated or unprotonated?
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