What is a polysaccharide Describe the structure and function of amylose, amylopectin, ce - lulose, and glycogen Describe similarities and differences between: Amylose and amylopectin
What is a polysaccharide Describe the structure and function of amylose, amylopectin, ce - lulose, and glycogen Describe similarities and differences between: Amylose and amylopectin Amylopectin and glycogen -
Jture and Biyo function of amylose, amylopectin, ce and Describe similarities and differences between Amylose and amylopectin Amylopectin and glycogen cellulose, LIPIDS - What is a lipid? In general, are lipids soluble in water? Where are lipids present in the human body? Classification of lipids - What is a fatty acid? - How does a double bond affect the structure and properties of a fatt y acid? What is the structure of a wax? What is the structure of triglycerides? - How the presence of an unsaturated fatty acid does affects the melting point of a triglycerides? - Describe the general structure of steroids - Describe a differentiate lipoproteins PROTEINS Classify proteins according to their function, give examples - Aminoacids: Functional groups common to all aminoacids . What is the isoelectric point mingacids
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carbohydrate that can be decomposed by hydrolysis into two or more molecules of monosaccharides especially one such as cellulose starch or glycogen containing many monosaccharide units and marked by c...
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Authors: Richard M. Felder, Ronald W. Rousseau
3rd Edition
978-0471687573, 9788126515820, 978-0-471-4152, 0471720631, 047168757X, 8126515821, 978-0471720638
