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What is important when designing the layout of a restaurant kitchen?Number of servers employed Projected business and menu designEducation of staffSize of the equipment
What is important when designing the layout of a restaurant kitchen?Number of servers employed Projected business and menu designEducation of staffSize of the equipment
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Succeeding As A Management Consultant
Authors: Safarova Kristina
2nd Edition
1734032723, 978-1734032727
