What is more important: maximizing revenue or minimizing expenses? Support your answer. Provide an example of an asset, a liability, and owners' equity that you might find on a hotel's balance sheet. Is overhead a controllable expense? Explain your answer fully. How has a longstanding labor shortage affected the hospitality industry? What qualifications should be considered when recruiting an employee for the dish room? As a server? As a supervisor? Why do some companies prefer to hire individuals with no experience? What considerations must be addressed when completing a weekly staffing schedule? Discuss the advantages and disadvantages of hiring part-time employees