What is the best method to use from an accounting perspective and why? Cost of Food Tab Opening Inventory Closing inventory Cooking liquor Food to bar Steward Sales $11,000.00 $11,200.00 $ 200.00 $ 200.00 $ 150.00 Gratis to bar Promotion expense Cost of employees' meals 300.00 $ 500.00 $ 1,400.00 Purchases during the month $25,500.00 Average Inventory/Inventory Turnover Tab Inventory Turnover