What is the best reason fresh-cut produce is so profitable? A. It better explains what's inside the fruit or vegetable, and you can charge more for that. B. You can mark up the packaged cuts to earn a much higher profit margin compared to selling the whole fruit or vegetable, plus it can help reduce shrink by repurposing whole produce with an imperfection. C. It's more convenient to eat, and people will pay more for what's easier