what is the break even point in unit of sales?

Palo's is the new favorite pizza, pasta, and sub place in town! Everyone raves about the generous portions and the delicious flavors of this restaurant's classic, go-to eats. After one year of operations, the manager, Laticia, wants to evaluate what has gone weli and what could go better. She notes that while pizza represents the company's biggest sales volume item, it isn't necessarify the most profitable item. Alternatively, pasta, while not the biggest seller, does generate a very high contribution margin. Laticia is struggling with how to balance these two seemingly opposite products in terms of their profitability, while recognizing that subs are also becoming popular among the usual crowd. Here are the current contribution margins for each of the three products. Laticia knows that for every two sub sandwiches sold, Palo's sells three orders of pasta and five pizzas. She also knows that if she wants to keep her management position, and possibly even get another raise, she's going to have to help Palo's manage its growing. costs. The operating costs, outside of the food costs, came to $2,880 last month. She has overheard the owner grumbling that this month and going forward, those costs are expected to increase. Suppose Palo's raises the selling price for each product to a level that generates a 20% higher contribution margin for each product (compared to the current amount). In light of the 20% higher foxed costs, would that help keep break-even volumes closer to what they were originally (in part (a))? Break-even point in unit sales units Break-even volumes would be what they were in part (o)