What is the main component of a dacquoise? Question 3 options: a. Whole eggs b. Egg yolks c. Meringue d. None of the above Question 4 (1 point) Saved Listen 6. How can you fix a ganache that has split? Question 4 options: a. Reheat the ganache over bain marie b. Whisk it vigorously c. Add more cream d. Both A and C e. None of the above. f. All of the above Question 5 (1 point) Saved Listen 7. Cheesecakes are made with mainly mascarpone cheese. Question 5 options: True False Question 6 (1 point) Saved Listen 8. What ingredient does a Japanese Cheesecake have that is not in a baked or cold cheesecakes? Question 6 options: a. Eggs b. Flour c. Vanilla d. Meringue