What is the potential revenuer for the Marina Boulevard caf given the following sales information from last Saturday? item Number sold selling price potenial revenue Chicken 94 8.95 841.3 Veal 73 12.5 912.5 Pork Chps 68 11.95 vegtrian entre 55 9.5 lobster newburg 38 14.75 beef casserole 81 12.95 Total 409 70.6 1. assume that the total food cost to prepare all the above items is $1,470.50; what is the food cost presentage? 2. what is the guest check average for the sturday under study? 3. what factors should the manager address if the actual revenue collected is less than that expected