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What is the sales volume a restaurant has to budget in order to achieve a 10% profit margin and a net income of $700,000? Answers:

What is the sales volume a restaurant has to budget in order to achieve a 10% profit margin and a net income of $700,000?

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A. $5,833,333

B. $7,000,000

C. $4,000,000

D. 2,333,333

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