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What is the stereochemical basis of the observation that D-aspartyl-D-phenylalanine has a bitter taste whereas L-aspartyl-L-phenylalanine is significantly sweeter than sugar?
What is the stereochemical basis of the observation that D-aspartyl-D-phenylalanine has a bitter taste whereas L-aspartyl-L-phenylalanine is significantly sweeter than sugar?
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