Question
What is the waste percentage if you have a 35 lb watermelon, and you get 45 (8 oz) servings after trimming? You purchased a 35
What is the waste percentage if you have a 35 lb watermelon, and you get 45 (8 oz) servings after trimming?
You purchased a 35 lb goose for $27.55. If each client is served a 6 oz portion, what is the EP cost per portion if you lose 28% to cooking and trimming?
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Security Audit And Control Features SAP ERP
Authors: Deloitte Touche Tohmatsu Research Team And Isaca
3rd Edition
1604201150, 978-1604201154
