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What mast of salt ( NaCl ) should you add to 1.00L of water in an lce-cream maker to make a solution that froezes at

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What mast of salt ( NaCl ) should you add to 1.00L of water in an lce-cream maker to make a solution that froezes at -12.6 C2. Assume corrplete dissociation of the NaCl and a density of 1.00E/mL tor water and use Kr=1.86C/m. Express your answer in grams to three significant figures. View Avallable Hint(e)

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