What price should you charge per pizza? Use cost-based pricing to determine your price. How much of each raw material will you need and what will it cost? Calculate below: Amount per Total ounces Total Ingredient pizza Potential sales units needed pounds Pizza flour 8 oz (1/2 lb) This is the number you indicated in your answer to question #1 Pizza 2 oz (1/8 lb) sauce Pepperoni 2 oz (1/8 lb) Cheese 8 oz (1/2 lb) Pizza flour - Need X $8.00/10lb = Pizza sauce - Need X $4.80/64oz = Pepperoni - Need X $18.00/101b = Cheese - Need X $15.00/5lb = Total cost of all raw materials used 4. What will be your probable profit? (Show your calculation)