What should a manager know about vending machine food item safety? Group of answer choices A. TCS food should not be dispensed in original containers, but rewrapped. B. Vended food prepped on-site should be thrown out if not sold within two days of preparation. C. Fresh fruit with edible peels should be washed and wrapped before being put into the machine. D. Food items in vending machines are not at risk of contamination or time-temperature abuse