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What should you do if the establishment owner and your co-workers do not want to fix the health and safety hazards? Group of answer choices
What should you do if the establishment owner and your co-workers do not want to fix the health and safety hazards? Group of answer choices Consult health and safety agencies for advice Report the owner to Cal/OSHA Remind co-workers of health problems that could be caused by hazards Keep thinking of new ways to convince them All of the above
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Principles of Supply Chain Management A Balanced Approach
Authors: Joel D. Wisner, Keah Choon Tan, G. Keong Leong
5th edition
1337406499, 133740649X, 9781337672016 , 978-1337406499
