What's not to like about meat being so cheap that we can eat it three times a day if we want? See if you can anticipate some of the author's arguments by doing a quick brainstorm of what some of the consequences of cheap meat might be, for people and planet. And remember that our meat is artificially cheap - we'd be paying more for it if it weren't for all the subsidies involved, one of the most significant of which is the subsidized corn that is converted to meat through its use as animal feed. Just do a quick brainstorm of what some negative effects of cheap meat could possibly be