When answering the below questions of this Knowledge Assessment require you to refer to your own workplace, its industry sector, and your work role.

For your assessor's reference, identify the information required in the spaces below.

While answering these questions, you must refer to the information you provided below.

Workplace/organisation name:
Industry Sector:
Your work role:

__________________________________________________

Q71

Access your organisational policies and procedures on food safety.

Identify at least two consequences your organisation will face if food safety procedures are not followed.

The consequences identified must be applicable to your workplace identified above

NoneSatisfactoryNot Satisfactory

-

__________________________________________________

Q72

Access your organisational food safety program.

Outline the policies and procedures of your organisation for each component listed below.

Responses must be based on the organisational food safety program accessed.

Food Safety Program Component	Organisational Food Safety Policies and Procedures
Audit
Cleaning and sanitation
Communication
Contingency management
Corrective actions
Equipment maintenance
Evaluation
Pest control
Record maintenance
Training

NoneSatisfactoryNot Satisfactory

-

__________________________________________________

Q73

Access your organisational food safety program relating to the following:

Dress

Hygiene

Personal protective equipment

Outline the policies and procedures of your organisation for each personal consideration listed below.

Responses must be based on the organisational food safety program accessed.

Personal Consideration	Organisational Policies and Procedures
Dress
Hygiene
Personal protective equipment

NoneSatisfactoryNot Satisfactory

-

Q74

Access your organisational food safety program relating to the following:

Systematic monitoring and recording of hazard control

Corrective actions for uncontrolled food hazards

Outline the policies and procedures of your organisation for each component listed below.

Responses must be based on the organisational food safety program accessed.

Food Safety Program Component	Organisational Food Safety Policies and Procedures
Systematic monitoring of hazard controls and record keeping
Corrective actions

NoneSatisfactoryNot Satisfactory

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