Question
When answering the below questions of this Knowledge Assessment require you to refer to your own workplace, its industry sector, and your work role. For
When answering the below questions of this Knowledge Assessment require you to refer to your own workplace, its industry sector, and your work role.
For your assessor's reference, identify the information required in the spaces below.
While answering these questions, you must refer to the information you provided below.
Workplace/organisation name: | |
Industry Sector: | |
Your work role: |
__________________________________________________
Q71
Access your organisational policies and procedures on food safety.
Identify at least two consequences your organisation will face if food safety procedures are not followed.
The consequences identified must be applicable to your workplace identified above
NoneSatisfactoryNot Satisfactory
-
__________________________________________________
Q72
Access your organisational food safety program.
Outline the policies and procedures of your organisation for each component listed below.
Responses must be based on the organisational food safety program accessed.
Food Safety Program Component | Organisational Food Safety Policies and Procedures |
Audit | |
Cleaning and sanitation | |
Communication | |
Contingency management | |
Corrective actions | |
Equipment maintenance | |
Evaluation | |
Pest control | |
Record maintenance | |
Training |
NoneSatisfactoryNot Satisfactory
-
__________________________________________________
Q73
Access your organisational food safety program relating to the following:
Dress
Hygiene
Personal protective equipment
Outline the policies and procedures of your organisation for each personal consideration listed below.
Responses must be based on the organisational food safety program accessed.
Personal Consideration | Organisational Policies and Procedures |
Dress | |
Hygiene | |
Personal protective equipment |
NoneSatisfactoryNot Satisfactory
-
Q74
Access your organisational food safety program relating to the following:
Systematic monitoring and recording of hazard control
Corrective actions for uncontrolled food hazards
Outline the policies and procedures of your organisation for each component listed below.
Responses must be based on the organisational food safety program accessed.
Food Safety Program Component | Organisational Food Safety Policies and Procedures |
Systematic monitoring of hazard controls and record keeping | |
Corrective actions |
NoneSatisfactoryNot Satisfactory
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