Question
When boiling a pot of liquid water for cooking purposes, you are heating the water such that it is continuously turning in to steam. This
When boiling a pot of liquid water for cooking purposes, you are heating the water such that it is continuously turning in to steam. This steam can be much more dangerous than the hot water, and may even burn you. Why is the steam (gaseous water) more dangerous than the boiling (liquid) water?
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University Physics with Modern Physics
Authors: Hugh D. Young, Roger A. Freedman, A. Lewis Ford
13th edition
321696867, 978-0321696861
