When catering for people in an environment where they have no other catering option such as a care home . aged care , institution etc . It's very important that a range of options exist to cater for customers diverse needs 1. Create a questionnaire that will identify the customer type and their specic dietary needs : This should be an ofcial document from your organization that is given to all guests that indicates their background . age . religion, and health issues as well as their general dietary preferences . include an area for your resident Dietitians comments indicating the requirements for their health diet paying attention to the prohibited foods and textural requirements 2. Fill in three of these questionnaires . one for a religious diet . one for a allergic diet and one for a health related diet