When customers come in to Susan's Finest Bakery, they are greeted not only by the smells of delicious pastries and coffee, but also by a lovely space in which to enjoy their treats. This customer space also serves Susan well when she needs to sit down with customers for specialty orders. While her production area is very easily separated by type of product-(1) donuts, cakes, and pastries and (2) bread and buns - this common seating space is used to promote sales of all kinds. Susan and her accountant are trying to determine the best way to allocate the $1,060 monthly cost of this common space (primarily utilities and cleaning cost) between the two product areas so she can more accurately determine the total costs of each product line. Together, they determine that if the pastry side of the business were its only product line, it would use slightly more than half of the space and incur an estimated $720 for this customer area. On the other hand, if the bread and buns were its only product line, it would use nearly half of the space and incur an estimated $530 cost for the space. (a) If Susan uses the incremental method to allocate common costs, how much would be allocated to each product line? Rank the product lines alphabetically, as that ranking also reflects the sales revenue rankings