When eating his first dinner with Japanese clients, Taylor remembered that most Japanese are uncomfortable with direct eye contact. As a result, he avoided staring at them during the meal, and the business discussion proceeded smoothly. Which of the following most likely helped Taylor?

Multiple Choice

his awareness that Japan has a monochronic culture

his knowledge of the Japanese language

his awareness of stereotypes about the Japanese

his avoidance of using colloquialisms

his knowledge of the Japanese attitude toward space