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When held or stored properly and used timely, the protein - rich food is safe to consume. What is the range of temperature at which

When held or stored properly and used timely, the protein-rich food is safe to consume. What is the range of temperature at which holding or storing protein-rich foods is not safe?
a.
0\deg F to 15\deg F
b.
0\deg F to 32\deg F
c.
41\deg F to 140\deg F
d.
170\deg F to 200\deg F

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