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When I ran a catering business, we would need to know how much to purchase for a particular job. Manually computing each job became very

When I ran a catering business, we would need to know how much to purchase for a particular job. Manually computing each job became very tedious. Because we had a limited menu, we were able to develop worksheets with formulas to compute the amount of products we needed to purchase.

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In additional to computing ingredient amounts, how could Excel be used in this catering business?

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