When it comes to services, all of the following are false with the exception of:

Question $11$ options:

When guests of a fine dining restaurant report that on evenings when Steve is not working something is missing from their experience, they are noting a perishability of demand issue.

In the marketing of services, a supplier quotes a price to a buyer. Prices for services are never negotiable.

When golf course green fees are lower in the early spring and late fall it speaks to the variability in quality of services.

A good example of an intangible quality that sells a service is Air Canada offering many more departure times than its competitors.

In the service sector, the relationships between buyers and sellers are often close; therefore, the distribution channels tend to be indirect.