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When preparing as well as selecting ingredients, cooking, cooling and storing poultry products and dishes, high standards of food safety practice are essential. For each
When preparing as well as selecting ingredients, cooking, cooling and storing poultry products and dishes, high standards of food safety practice are essential. For each of the following steps, list and describe at least three (3) practices you should consider to avoid food poisoning and optimise the shelf life of poultry products and dishes: timeframes and temperature 2. optimise shelf life
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Database Concepts
Authors: David Auer, David M Kroenke
5th Edition
0132998564, 9780132998567
