When ranking menu items using menu engineering, plowhorses have: Select one: a. High profitability and low popularity b. Low profitability and high popularity c. Low profitabhity and low popularity d. High profitability and high popularity Assume the cost plus pricing strategy is used. If a restaurant's markup is 70% and the total product cost is 55 , how much should it charge for this particular product? Select one a. 58.50 b. 55.00 c. $3,70 d. $7.00