When the planning begins, evaluation should be factored in at that point. Evaluation is vital to determining whether your program is working. It helps to identify what components may need to reviewed and adjusted and what things are working just fine.

What kind of evaluation can be done or would be done within a project on food insecurity and what would be the role in the evaluation.

What if this type of evaluation was acceptable (describe why or why not). What recommendations would one make for improving the evaluation?