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When using the gross profit method to estimate ending inventory, it is NOT necessary to know: A.) Cost of goods sold. B.) Beginning Inventory. C.)
When using the gross profit method to estimate ending inventory, it is NOT necessary to know:
A.) Cost of goods sold.
B.) Beginning Inventory.
C.) Net purchases.
D.) Net Sales.
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Principles Of Food Beverage And Labor Cost Controls
Authors: Paul R. Dittmer, Gerald G. Griffin
6th Edition
0471293253, 978-0471293255
