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When weighing items, a supermarket clerk mistakenly forgets to tare (calibrate) the scale, and when the weighing is completed, it is noted that the scale
When weighing items, a supermarket clerk mistakenly forgets to tare (calibrate) the scale, and when the weighing is completed, it is noted that the scale reads 1.2 with nothing on it. Is this type of error a random error or a systematic error? Explain
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