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Where would the cost of maintenance for the Point of Sale System in the Restaurant be reflected from a statement? a) Undistributed Operating Expenses: Information
Where would the cost of maintenance for the Point of Sale System in the Restaurant be reflected from a statement?
a) Undistributed Operating Expenses: Information and Telecommunication Systems
b) Departmental Expenses: Food and Beverage
c) Undistributed Operating Expenses: Administrative & General
d) Undistributed Operating Expenses: Property Operations and Maintenance
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