Which article have you selected to analyze for the final project?

What is the purpose of this article?

What is the research question(s) asked in this article?

What is the hypothesis in this article?

NOTE: The article I selected is

Public Health Set

Primary Article: Chen, D., Jaenicke, E. C., & Volpe, R. J. (2016).

Food environments and obesity: Household diet expenditure versus food deserts. American Journal of Public Health, 106(5), 881-888

Reference Article:

Morland, K. B., & Evenson, K. R. (2009). Obesity prevalence and the local food environment. Health & Place, 15(2), 491- 495.